I made this last week and kept meaning to post it. It is a recipe of my friend's and was not only easy, but it turned out amazing!
5 lbs boneless pork butt
1 tsp Worcestershire sauce
1 1/2 pieces fresh ginger, grated
liquid smoke, a few drops
1/4 C soy sauce (I would use the low sodium)
1 clove garlic crushed
Spray the inside of your crock pot and put the pork inside. Mix together the remaining ingredients and pour over the meat. Cook on high for 5 hours. If using an oven, wrap up tightly in tin foil and bake at 350 for 5 hours. NO PEEKING!!! Shred and mix into the remaining liquid. Serve with rice.
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So... how much ginger? How big are the pieces?
ReplyDeleteUm...I used the kind that wasn't fresh. It was already minced and in a jar. My friend who makes this all the time had to lend it to me since I didn't have the fresh ginger on hand. I think it would taste better with fresh ginger, though. I would probably use a chopper with it or grate it on the small side of the grater.
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