Tuesday, December 22, 2009

Enchilada Hash Browns

Made this the other night and it worked well. Everyone liked it except Kendra, our potato and cheese hater. Definitely want to keep this in mind for future really easy meals.

Enchilada Hash Browns

1 Tbsp of vegitable oil
grated potatos (or a bag of frozen hash browns)
1 lb browned ground beef with the fat drained
1 can black beans, drained and rinsed
1 can red enchilada sauce
a cup or two grated cheddar cheese

Heat oil in a large deep skillet, and tilt the pan so the oil covers the bottom. Add the hash browns and cook until golden, then flip them. Spread the ground beef evenly on top the hash browns, same with the beans, then pour the sauce evenly over them. Top with the cheese and cover. Cook until the cheese is melted and then serve.

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