I just gave myself quite a scare thinking I had lost this...so I am blogging it. This is the Carriage Court's recipe for Raspberry Butter. Even though the restaurant is closed I believe the recipe is still being served in either the Lion House or The Roof. So it is kind of secret (except for the fact that I published this on the family blog)! ;)My source recommended whipping the butter with a paddle if you have one. I don't, so I just use beaters.
1 lb butter (at room temperature)
8 oz honey
8 oz raspberry preserves (I use frozen raspberry jam)
1 tsp vanilla
Whip the butter until light and fluffy. Add the honey and whip again. Add the raspberry jam and vanilla and whip again.
Saturday, November 21, 2009
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