So I was calling this Thanksgiving Sushi, but Jana said that was misleading because the only thing sushi about this is the fact that it's round. So she renamed it Thanksgiving in a bite :).
Anyway, it was a hit and really easy.
1 chicken breast (yeah, that's right. Chicken. I couldn't find a turkey breast cheap enough)
1 tsp rubbed sage
2/3 cup craisens
1 pkg Stovetop Stuffing appetizer
Boil chicken breast in a small pan with the sage until cooked through. Remove from water, let cool and shred. Meanwhile prepare stovetop according to directions. Mix craisens in with chicken with a little water and microwave for 30 sec.
Roll pie crust out to 3x9 inch square. Put a layer of stuffing down on the pie crust and press until flat, leaving a about 1/4 inch on the long edges. Place shredded chicken and craisens down the center. Gently roll the crust so that the stuffing folds around the chicken. Gently press the edges of the crust closed and place on a baking pan seam down. Bake @350F for about 25min, or until crust is golden brown. Slice in to rounds with a sharp serrated blade and serve.
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