Tuesday, November 10, 2009

Swedish Almond Cake

Yeah, I know. I always make this one. It's my standby favorite because its so easy to make and I usually have all the ingredients. I usually double this one. I also recommend using a glass baking dish...

Swedish Almond Cake

1 cube butter, melted
3/4 C sugar
3/4 C flour
2 eggs, beaten
1-2 tsp almond extract

Cream together the butter and sugar. Add the eggs until mixed in and then the flour. Add the extract last. Pour into a buttered pie pan (if you double this, use a 9 x 13 inch pan). Bake at 350 degrees for about 25-30 minutes, until the edges are golden and it passes the toothpick test. Sprinkle with powdered sugar while it is still hot. Enjoy!!!

1 comment:

  1. Ok. You told me it was easy, but I really didn't believe you. These are soooo yummy!