Monday, January 25, 2010

Creme Brulee French Toast

Here is a recipe I just snagged from one of my friends. It sounds fattening, but worth a try when you are ready to splurge.

1/2 C butter
1 C packed brown sugar
1 loaf Texas Toast, extra thick
1 Tbs. corn syrup
5 eggs
1 1/2 C half & half
1/4 tsp. salt
1 tsp. vanilla

Over medium heat, cook the butter, sugar and corn syrup until smooth. Pour into a large greased jelly roll pan. Place 12 slices on a single layer. Mix together eggs, salt, half & half and vanilla. Spoon some of the mixture over each piece. Cover and sit overnight. Bake uncovered at 350 degrees for 30 minutes. When serving, flip each piece will be covered with gooey and awesome syrup. Yum!

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