Thursday, January 7, 2010

Simple Mushroom Sauce

The other night Forrest made wild rice with mushroom sauce. It was delicious and so simple! The recipe he used for the sauce came from He didn't use any olive oil (who uses warm fat to melt other fat?). Next time, he says, he will adapt the recipe with spices and/or other additions.

Simple mushroom sauce

  • 6 oz (170 g) of thinly sliced mushrooms
  • ½ pint of milk
  • ½ oz (15 g) of butter
  • 1 heaped tbsp of flour
  • olive oil
  • salt and pepper
  1. Heat a little olive oil and melt the butter in it.
  2. Add the mushrooms and sauté until the mushrooms are soft and dark in colour.
  3. Remove the pan from the heat and set aside.
  4. Add the flour and pour in the milk.
  5. Mix the ingredients together, stirring continuously.
  6. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
  7. Season with salt and pepper and cook for 5 - 8 minutes.
  8. Serve hot.

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