Wednesday, January 6, 2010

Peach Gingerbread

This is a recipe that I made over Christmas weekend. It was a big hit! :) I made it in mini bread loaves, but the recipe is for muffins. I think that it is delicious either way! Mindi

Peach Gingerbread

2 cups All Purpose Flour
2 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon of salt
½ teaspoon of ground cinnamon
¼ teaspoon ground cloves
½ cup of sugar
½ cup of applesauce
¼ cup of apple juice
¼ cup of Molasses
1 egg
2 tablespoons vegetable oil
1 can of peaches in juice, drained and chopped

1. Preheat oven to 400 degrees F. Line cupcake pan with liners.
2. In large bowl, combine flour, baking powder, ginger, salt and spices.
3. In small bowl, combine sugar, apple sauce, apple juice, molasses, egg and oil.
4. Stir in apple sauce mixture into flour mixture until moistened. Fold in peaches.
5. Spoon into muffin cups.
6. Bake 20 minutes.

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